San Francisco Chronicle: “The posts ‘nearly killed my business,’ said Kridech, a native of France who has worked in the food industry for 25 years and spent $150,000 revamping the Senses space. ‘Everyone has become a food critic. They think they’re real big shots. They probably can’t even make scrambled eggs.'”

I am one of the few cultivated San Franciscans who can, in fact, make scrambled eggs. So I take no offense to Teo Kridech’s charges. In fact, I agree whole-heartedly with them. It’s about time that someone identified those vermin now sitting in restaurants because they are incapable of cooking a basic breakfast. It’s about time that rebels like Mr. Kridech raked these bastard diners across the coals. I believe in a society in which those who cannot make scrambled eggs are massacred by unscrupulous men in Nazi uniforms and epaulettes. I will begin shooting these so-called “food bloggers” in the head, should Mr. Kridech request my services. These uncultured vultures think that can simply place something in a microwave and call it dinner. They think that they can go to a restaurant and describe its problems to people on the Web! Well, what good are these interlopers with good men like Teo Kirdech determining our cultural norms?

So I salute Teo Kirdech’s unapologetic and somewhat strange embrace of Manichean vales. Since I can make scrambled eggs, perhaps I might be styled a “big shot” and even, quite possibly, a “food critic.” (Many years ago, I was asked to write restaurant reviews. Whether these scribblings count as “food criticism” proper, I cannot say. I was a younger man then and I often described how I was feeling in these reviews, which was probably my career as a “food critic” was a brief one. Nevertheless, I shall send copies of these on to Mr. Kirdech, where he can then offer me his opinion about whether these scribblings constitute criticism. Or perhaps I can simply cook scrambled eggs in front of Mr. Kirdech and earn his trust.)

To settle this matter once and for all, I plan to check out Mr. Kridech’s restaurant at some random point during the next three weeks, investigating these claims of “cheap porcelain plates” and the “little butter dish from Ikea.” If this plateware is causing an inordinate amount of stress among San Francisco eaters, and if Mr. Kridech is indeed stiffing his customers, it will be duly reported here. And I will have to abandon the clear homicidal plan implied by Mr. Kridech.

The ball, as they say, is in Mr. Kridech’s court. And he should be a little frightened. For while other food bloggers have been hard on Mr. Kridech, who I hope will be my friend no matter what I think of his restaurant, I am a harder man to be reckoned with. I can make scrambled eggs.